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  • Gordon Cookbook book Wakeman recipe Vegan Baskerville softcover New Alan
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    THE VEGAN COOKBOOK Over 200 recipes using No Animal Produce by Alan Wakeman and Gordon Baskerville To see other Vegan and Vegetarian Cookbooks click here New softcover book no photos. First published 1986 this edition pubilshed 1996 320 pages measures 21 x 14 cm. This classic cookbook for vegans vegetrians and compassionate cooks offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables grains seeds nuts pulses and so on - is not only healthier but ecologically ethically and spiritually superior to the mass-produced fodder of agri-business and factory more here.....

  • Slow New Cooker Not Mother's
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    NOT YOUR MOTHER'S SLOW COOKER FAMILY FAVOURITES by BETH HENSPERGER See other Slow Cooker Books click here Large new softcover book published 2009. 261 pages. Beth Hensperger knows what families want: kid-friendly fare that’s wholesome economical and appealing to adults too. And she knows what busy parents need: recipes that do all that and come together quickly with a minimum of muss and fuss. In Not Your Mother’s Slow Cooker Family Favorites Beth provides a lifeline for busy families who want delicious homemade meals. Children and grownups alike will cheer for such tasty dishes as Maple Barbecue Chicken Wings Cheese and Green Chile Fondue with Potato Dippers Eggplane Parmesan Ch more.....

  • Cookbook Australian softcover
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    CHOCOLATE COOKBOOK by The Australian Women's Weekly To see more Chocolate recipe books click here Large used softcover book. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniques. Chapters more here.....

  • Gluten New IBS Coeliacs cookbook Spencer sufferers Free forIrritable Edible
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    EDIBLE FOR THE IRRITABLE A cookbook for COELIACS and IBS SUFFERERS by SPENCER CLEMENTS To see other Baking books click here New softcover cookbook published 2010 176 pages. Superb full-page full colour photos Finally here's a cookbook full of fantastic food for coeliacs and sufferers of irritable bowel syndrome. Think you have to give up pasta chocolate cakes or roast dinners just because you're cutting out gluten? Edible for the Irritable uses easily available ingredients to create delicious impressive meals that the whole family can enjoy and you won't even miss the gluten. Chef Spencer Clements shows you how to make mouth-watering recipes such as Braised Rabbit and Truffle Risotto Pork Lo more.....

  • diet Beliveau cancer Cooking treat Cancer Gingras Prevent Foods Fight
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    COOKING WITH FOODS THAT FIGHT CANCER Preventing and treating cancer through diet by RICHARD BELIVEAU PhD and DENIS GINGRAS PhD See books by about Ian Gawler and the Gawler Foundation click here New softcover book 272 pages. Published 2008 Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea dark chocolate and red wine how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with top professional restaurant chefs to do just that and this book is the result. Featuring 160 specially created mouth-watering recipes find out more.....

  • Best Minute softcover
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    BEST-EVER 30-MINUTE COOKBOOK by JENNI FLEETWOOD To see other cookbooks click here Large new softcover book with clear protective plastic slip on/off cover published 2009. 512 pages lots of beautiful colour photos. A delicious collection of easy-to-prepare recipes including breakfasts appetizers snacks family meals suppers dinner parties indulgent desserts and a range of meat poultry vetarian and pasta main course dishes. An unbeatable selestion of 10-minute 20-minute and 30-minute recipes that combine convenience and speed with fresh healthy foods and flavours. An introductory guide to no-fuss cooking advises on must-have utensils simple ways to stock a store cupboard shopt-cut baking ingred more.....

  • series Kitchen hardcover cookbook Slow
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    SLOW COOKER a Murdoch Books My Kitchen seriess publication To see other Slow Cooker recipe books click here New large softcover book delicious colour photos. Published 2010 192 pages measures 27 x 21 cm. Slow Cooker celebrates the pleasures of crockpot cooking. It's amazing how many magic meals you can conjure up from family favourites to spicy curries to impressive entertaining meals. Just throw your ingreditnes in the slow cooker and let them bubble away and transform into hearty home-cooked feasts greeted with cheers of praise and wonder all around. Slow Cooker features a wide range of recipes from family-friendly to spicy as well as indulgent dinner party dishes. The slow cooker has beco more details.....

  • Biscuits
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    QUICK-MIX BISCUITS and SLICES An Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in very good condition 128 pages with colour photos of every recipe and easy-to-follow step-by-step instructions. The scrumptious biscuits and slices in Q uick Mix Biscuits and Slices are almost as easy to make as a packet is picked up from the supermarket shelf - yet they are infinitely more satisfying to serve and to eat. Hazelnut crisps choc nut panforte lemon poppyseed shortbread bars maple cinnamon pinwheels almond honey slice meringues and marshmallows are just some of the recipes from a collection which reads like the menu of an international patisserie. But mos more details.....

  • Seasons Stephanie's Stephanie Used Alexander
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    STEPHANIE'S SEASONS by STEPHANIE ALEXANDER with foreword by Claudia Roden See a wide range of cookbooks click here Used softcover book in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This book is now out of print. Published 1998 316 pages. Stephanie's diary of her culinary year in 1992 includes accounts of preparations for Melbourne's annual Harvest Picnic a month spent in an old farmhouse in flood-torn Provence the trials of running a restaurant devoted to excellence in a recession the passing of her mentor Elizabeth David and constant adventures in the quest for new and superior produce. Beautifully illustrated with colour still-life plates an more information.....

  • Food Everyday Sophie Gray
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    DESTITUTE GOURMET EVERYDAY Smart Food for the Family by SOPHIE GRAY See more cookbooks click here See other titles in Sophie Gray's Destitute Gourmet series click here New large format softcover book 96 pages delicious colour photos throughout the book. All measurements are in metric. Perhaps one of the greatest culinary challenges we face is the daily need to feed the family with interesting enjoyable and healthy meals. Destitute Gourmet Everyday: Smart Food for the Family recognises that mealtimes together are an important part of family life providing a forum for communication and creating a sense of belonging. Whether the family is a couple or a clan Everyday: Smart Food for the Family i more here.....

  • softcover Beer New cookbook Cooking Maggie
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    COOKING WITH VERJUICE by MAGGIE BEER See lots more Cookbooks click here Brand new softcover book 151 pages Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan verjuice can also be used to make luscious sweet syrups to serve with deserts. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice she now sells it commercially and her interest i more information.....

  • Sue Coeliac
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    IRRESISTIBLES for the IRRITABLE by SUE SHEPHERD See other Gluten-Free books click here Brand new softcover book published 2009 132 pages measures 23 x 26 cm. Superb colour photos by Martin Shepherd. Gluten Free ~ Wheat Free ~ Coeliac Disease ~ Lactose Intolerance ~ Fructose Malabsorption ~ Irritable Bowel Syndrome Irresistibles for the Irritable has been written especially for people with irritable bowel syndrome and also for those with coeliac disease requiring a gluten free diet.So many people suffering these conditions find food choices extremely frustrating - at times it can seem an impossible task: trying to identify which foods are friends and which are foes. Irresistibles for the Irri extra info.....

  • Womens Cooking softcover Weekly AWW cookbook Crowds Australian
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    COOKING FOR CROWDS An Australian Women's Weekly cookbook To see other basic cookbooks click here Used softcover ex-library book in good condition covered in clear protective contact has the usual library stickers stamps. Published 1993 128 pages. With colour photos of every recipe plus make ahead storage and freezing tips. "Keep it simple" is the key to success when you are cooking for a crowd. Lots of our fabulous recipes are a meal in themselves and can be made ahead - great when you're short of time. Includes tempting menu ideas and party planning tips. Recipes serve 10 unless otherwise specified. We suggest you make only one quantity at a time that is if you wish to serve two b find out more.....

  • Vegetarian cookbook New Alice
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    VEGETARIAN 141 recipes celebrating fresh seasonal ingredients by ALICE HART New softcover cookbook published 2011 256 pages. Photography by Lisa Linder. The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters snacks breakfast brunch lunch salads and soups to quick and easy recipes fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas useful tips on how to improve your vegetarian diet menu ideas and recipes for special occasions. Join Alice Hart the hot new voice in food writing as s more here.....

  • Edible softcover recipes Indira Gardening book New
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    THE EDIBLE BALCONY How to grow fresh food in a small space plus 60 inspiring recipes by LIZ WRIGHT See other books on Permaculture Sustainability and Self-Sufficiency click here New softcover book 220 pages. Published 2011. Beautiful full-colour photography by Alan Benson Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain yet provides her with an ever-changing selection of fresh fruit herbs and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce plus plenty of practic more.....

  • with Karen Kingham
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    EAT WELL LIVE WELL with HIGH CHOLESTEROL Low-cholesterol recipes and tips by KAREN KINGHAM See other books in the Eat Well Live Well series click here New softcover book published by Murdoch Books in 2007 192 pages delicious colour photos. The first step towards lowering cholesterol levels is to change your diet and eat low-cholesterol foods. With an insightful introduction outlining the diet and lifestyle changes necessary to achieving low cholesterol levels and over 100 delicious recipes with individual nutritional analysis this book is a valuable tool for long-term health and wellbeing. Eat Well Live Well with High Cholesterol has been designed to provide people who need to watch their ch extra info.....

  • Celiacs Crohn's Foods Cooking Colitis New Healing recipe
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    HEALING FOODS Cooking for Celiacs Colitis Crohn's and IBS by SANDRA RAMACHER To see other Cookbooks click here New softcover book delicious colour photos. Published 2007 256 pages measures 21 x 26 cm. Over 200 recipes for the Specific Carbohydrate Diet™ with foreword by Dr Ron Hoffman Healing Foods - Cooking for Celiacs Colitis Crohn’s and IBS boasts over 200 recipes for the Specific Carbohydrate Diet™ (SCD) and 100 beautiful full page color photographs. This diet is specifically designed for Coeliacs who suffer from Gluten Intolerance and for those suffering from Digestive Disorders such as Colitis Crohn’s IBS and Diverticulitis. The recipes featured in Healing Foods more information.....

  • Kylie Kwong cookbook
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    MY CHINA A Feast for all the Senses by KYLIE KWONG See other cookbooks by celebrity chefs and favourite cooks click here New hardcover book with dustjacket. 484 pages Travel with Kylie Kwong as she rediscovers her Chinese heritage exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai exploring the contemporary art scene in Beijing and Hong Kong rifling through sacks of spices the size of mattresses in Chengdu or marvelling at the silkines more.....

  • toddlers
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    BABY BOWL Australian home-cooked meals for happy healthy babies and toddlers by Kim McCosker To see other parenting books click here New softcover book published 2011 150 pages The definitive Australian recipe book for new mothers from 4 Ingredients co-author Kim McCosker! Where do you start when introducing solids to your baby? Kim McCosker mother of three boys and passionate cook has set out to answer this universal question by providing simple healthy age-appropriate recipes aimed at introducing a variety of flavours to baby's palate. Baby Bowl walks you through the basics of baby food preparation and the storage defrosting and preparing of frozen food as well as the sometimes daunting ta more.....

  • New hardcover Karmel Purees
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    TOP 100 BABY PUREES 100 quick and easy meals for a healthy happy baby by ANNABEL KARMEL See more books by Annabel Karmel click here New hardcover book 128 pages published 2005. Making your own baby food is not only more economical than buying commercial brands - you can be sure your baby has only the best-quality ingredients. This essential collection of Annabel's best ever purees features 100 quick and easy recipes that will make for a healthy and happy baby ... and parent! From first tastes and weaning right through to meals for older babies all the recipes are suitable for babies aged 6 months and above. And with all those fruity favourites vegetable goodness and innovative fish meat and find out more.....

  • Cakes Australian New AWW recipe
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    LITTLE PIES and CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 120 pages gorgeous mouthwatering colour photos and step-by-step instructions They may be small but they pack a punch ... little pies and cakes are easy to freeze easy to pack for a school or work lunch fantastic picnic food and they add a touch of class to the evening meal. This book covers a range of sumptuous savoury and sweet recipes. Little Pies and Cakes is full of imaginative ways to entertain - whatever the occasion. Individually portioned food has had a huge resurgence in popularity and with recipes like these it's no wonder. There is an amazing range o extra info.....

  • Encyclopedia Philip hardcover h
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    PHILIP HARBEN'S COOKERY ENCYCLOPEDIA by Philip Harben See other vintage retro and out of print cookbooks click here Hardcover book with dustjacket in good condition. Published 1955 480 pages with B W and colour photographs throughout. Clean book tight binding minor chipping to dustjacket edges name inside front cover no other marks tears loose or missing pages. Dustjacket is covered in clear protective mylar. The blurb of the book: The author of this entirely new A-Z guide to good cooking needs no introduction to the millions of British families who own a television set. Philip Harben whose entertaining demonstrations of cookery on the BBC's Television Service have made him a host of friends more here.....

  • Whoopie hardcover Pies cookbook
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    WHOOPIE PIES by HANNAH MILES See other cookbooks click here New small hardcover book 64 pages published 2011. Delicious colour photography by Steve Painter. Fun recipes for filled cookie cakes Tempting recipes for delightfully different home-baked treats. From simple classics to fun new ideas there's a whoopie pie here to suit everyone. Move over cupcakes whoopie pies have come to town! Not quite a cake not quite a cookie these delightfully squidgy treats are the new baking craze sweeping the world. Originally an Amish tradition sometimes decorated sometimes not they can be enjoyed in a variety of flavours with different fillings. Classic Pies are the perfect indulgence. Deliciously simple r more here.....

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    INDULGENCE COOKIES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Wholesome - an abundance of fruit nuts and seeds star in these nourishing delights Plain Jane - simple these may be but there's no click here.....

  • New
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    COOK IT TOGETHER delicious recipes from favourite ingredients by ANNABEL KARMEL See more children's cookbooks click here New hardcover book 48 pages. published 2009. Have fun together in the kitchen and get your child eating healthier without them even noticing with Annabel Karmel. From tomatoes and sweetcorn to strawberries and yoghurt take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food! Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey glazed salmon and strawberry cheesecake. Step-by-step full-colour photos show exactly what to do and will help your ch extra info.....

  • slipcase
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    MODERN CLASSICS 1 2 by DONNA HAY To see other Donna Hay cookbooks click here New slipcase containing 2 softcover books. 192 pages in each book with lots of beautiful colour photos plus tools glossary conversion chart and index. Donna Hay's fresh books update the timeless classics and establishe some modern ones. Modern Classics Book 1 - If you love to cook or want to learn how best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. The focus is on classic savoury dishes cooked with a modern edge with definitive recipes for everything from soups and salads roasts and pies to pasta noodles and rice. Readers can learn how t more information.....

  • Ricciotti Hope New
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    THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac click here.....

  • softcover AWW Women's Weekly Kids New kids cookbook gardening
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    KIDS IN THE GARDEN gardening ~ craft ~ cooking an Australian Women's Weekly book by MARY MOODY To see other Children's Cookbooks click here New large softcover book measures 22 x 29cm 184 pages. Published 2011 Children are fascinated by the natural world and what better way to introduce them to the wonders of their surrounding environment than getting them involved in the garden? Author and television personality Mary Moody has nine grandchildren and in this delightful book she shares her passion for introducing kids to the joys of growing plants and harvesting their own fruit vegetables and herbs. There are dozens of projects and ideas to inspire the kids as well as the basic information th more information.....

  • New Cooker Mother's
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    NOT YOUR MOTHER'S SLOW COOKER COOKBOOK by BETH HENSPERGER and JULIE KAUFMANN See other Slow Cooker Books click here Large new softcover book published 2005. 520 pages lots of beautiful colour photos. The ultimate Slow Cooker recipe book! The slow cooker is perfect for today's lifestyle in which everyone is time- and energy-conscious economy-wise concerned about nutrition and demanding of great flavor. Not Your Mother's Slow Cooker Cookbook offers a way of traditional cooking that's new and fresh with over 350 slow cooker recipes for no-fuss preparation and delicious eating. This whopping collection of 350-plus recipes is reason enough to unearth that Crock-Pot from the attic or invest in one click here.....

  • CWA New Women's Slices softcover Biscuits cookbook
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    CWA BISCUITS and SLICES by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Biscuits and Slices includes more than 80 of their recipes for classic home-baked treats. Many have been handed down through generations while others have been passed from friend to friend. Afternoon-tea favourites like shortbread and macaroons will please everyone while the apricot and date slice or over-the-top fudge brownies are pe more here.....

  • AWW Party Cakes Women's Weekly Australian softcover book recipe Kids' New
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    KIDS' PARTY CAKES An Australian Women's Weekly Cookbook To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos 2 template sheets and step-by-step instructions. 216 pages. Kids' Party Cakes has more than 120 fantastic birthday cakes to choose from - this will be your child's favourite reading material for months before his or her Big Day. All the cakes can be made from your favourite cake recipe one of the recipes in the book or from a packet cake mix and the decorations come from your local supermarket or lolly shop. And it's not just kids who love these cakes - many an adult has been charmed by a number cake a train or even find out more.....

  • Australian Cake Cooking New book Womens softcover AWW
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    COOKING CLASS CAKE DECORATING by The Australian Women's Weekly To see other Baking and Cake Decorating books click here New softcover book published 2008 120 pages. This title was previously published as 'Celebration Cakes'. Making an impressively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This new book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings new products and simplified techniques to the mix. No matter what you need to know - from making chocolate curls with ease to embellishing a multi-tiered wedding cake with decorative piping - Cooking Class Cake Decorating s more details.....

  • Popovic cookbook hardcover Popina
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    POPINA BOOK OF BAKING by Isidora Popovic To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket with over 60 delicious sweet and savoury recipes. 144 pages published 2010 cookies biscuits ~ tarts ~ straws bites ~ cakes muffins Popina makes award-winning organic cakes bakes and tarts. They started out in 2000 with a grant from the Prince's Trust and a stall in London's Portobello Market and their products have since graced the shelves of many gourmet food shops. Popina thrives on producing handmade organic additive-free sweet and savoury bakes using the finest seasonal ingredients. The Popina Book of Bakin is a unique opportunity to make their best-loved trea extra info.....

  • Pie inSky softcover New Romero Moskowitz cookbook
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    VEGAN PIE IN THE SKY by ISA CHANDRA MOSKOWITZ and TERRY HOPE ROMERO To see other Cupcake and Baking books click here New softcover book over 40 delicious colour photos. Published 20011 224 pages measures 18 x 18 cm. Here is the latest from the reigning queens of vegan baking a cookbook that elevates the latest dessert trend - pies and tarts - to delicious new heights Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich gooey slice of apple pie straight from the oven baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours along with dozens more mouthwatering varieties veg find out more.....

  • new Salad
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    SALAD PEOPLE and more real recipes by MOLLIE KATZEN See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older In this sequel to her classic Pretend Soup - considered by many to be the gold standard of children's cookbooks - award-winning author/illustrator Mollie Katzen works her magic with 20 new child-tested recipes including such delicacies as Counting Soup Chewy Energy Bars and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count measure mix assemble and most important have fun. Designed as do-together projects - with the child as chef and the adult as assistant - find out more.....

  • Marsh CWA Recipes book New Bill Great Australian Stories 'Swampy' softcover
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    GREAT AUSTRALIAN CWA STORIES by Bill 'Swampy' Marsh and The Country Women's Association To see other Australian books click here New softcover book 302 pages published 2011. Includes 90 classic traditional tempting tried-and-true CWA recipes Put your hand up if you think the CWA is a tea-and-scones group of women who sit around tables and chat away. Wrong! Well they do make the best jams and scones in the whole world but as these stories reveal these big-hearted fun-loving practical women are the backbone of communities throughout Australia. Think drought relief rural health programs care for migrant women outback education women standing up and taking on politicians women with international more details.....

  • Rachael McCosker Bermingham children Kids Kim new
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    4 INGREDIENTS 5 KIDS by Kim McCosker and Rachael Bermingham See other 4 Ingredients cookbooks click here New softcover book published 2011 208 pages. If you have ever been asked What's 4 Brekky? What's 4 Lunch? or What's 4 Dinner? then 4 Ingredients Kids is the book for you ... and your kids! The fifth cookbook in the bestselling 4 Ingredients series. 4 Ingredients Kids is loaded with fun imaginatice and healthy recipes for babies toddlers teenagers and BIG kids too. Recipes include Popeye's Pie Spaghetti Cupcakes Caramello Slice Dinosaur Eggs Pizzadillas and Taco Popcorn. It aims to Introduce kids to lots of different foods and ingredients Provide inspiration at meail times without spending extra info.....

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    CHEESE SLICES by Will Studd See other cookbooks click here New hardcover book published in 2007 380 pages with photography by Adrian Lander Michael Robinson. Why do some cheeses taste better than others? What do you look for if you want to choose the very best? Where do your favourite cheeses come from and how are they made? If you've ever wondered about any of these questions this is the book for you. In Cheese Slices Master of Cheese Will Studd explores the fascinating traditions that lie behind the world's benchmark cheeses and shares his passion for cheeses that embody the unique character of region soil and season. Since his award-winning book Chalk and Cheese was published in 1999 Will more details.....

  • Association Country cookbook New CWA Women's Family softcover
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    CWA FAMILY MEALS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Family Meals includes more than 80 of their recipes for classic country-style comfort food. There are small meals snacks and starters satisfying mains and cakes and puddings. Many of these family favourites have been handed down through generations and they're guaranteed to please young children fussy teenagers (er my teenage sons aren't in more here.....

  • Josephine Jenni Fleetwood recipe book Cookbook Bacon
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    The AFRICAN and MIDDLE EASTERN COOKBOOK by Josephine Bacon and Jenni Fleetwood See other International Cookbooks click here Used softcover book 256 pages over 700 colour photos with easy-to-follow step-by-step instructions. Published 2005. Cover has some creasing internally the book is fine with no marks writing tears loose or missing pages The African and Middle Eastern Cookbook is a wonderful collection of 150 delicious recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. The book takes you on a cook's tour of the hidden classics of The Lebanon Iran Turkey Syria Egypt Morocco Sierra Leone Nigeria Cameroon click here.....

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    AFTER WORK FAST An Australian Women's Weekly cookbook To see other cookbooks with quick and easy recipes click here New softcover book 120 pages delicious colour photos of every dish quick roasts ~ fabulous salads ~ brilliant barbecues ~ easy pizzas ~ delicious desserts After a day’s work the vexed question of what to cook for dinner is the thing that drives so many people to the takeaway shops. How comforting to know that with a few simple ingredients you’ve picked up at lunchtime or already have in your pantry and fridge you can make a quick and delicious meal for yourself and your family in less time than it would take to wait for the pizza to arrive. Chapters include Home tru extra info.....


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    CUPCAKES! by ELINOR KLIVANS To see other Cupcake and Baking books click here New softcover book delicious colour photos by France Ruffenach. Published 2005 144 pages measures 23 x 21 cm. What's short and sweet and cute as a button? Cupcakes! And everyone loves them. Trusted favorites at picnics potlucks and bake sales cupcakes are just as welcome for an elegant dessert as they are at relaxed and informal gatherings. No matter why you bake them cupcakes are a recipe for happiness Here are more than 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake - they go from mixing bowl to oven to one more information.....

  • New Alexander Garden Kitchen September
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    Stephanie Alexander's Kitchen Garden Companion Dig Plant Water Grow Harvest Chop Cook by STEPHANIE ALEXANDER See a wide range of cookbooks click here New hardcover book published September 2009 784 pages. Features a removable red cloth cover with gorgeous full-colour photography by Simon Griffiths and Mark Chew on the board cover and throughout the book. Following on from Stephanie's magnificent The Cook's Companion and Kitchen Garden Cooking with Kids is her newest book which combines the best of both worlds - cooking and gardening. Stephanie Alexander's Kitchen Garden Companion contains detailed gardening notes by a horticulturalist plus Stephanie's advice for growing harvesting preparing extra info.....

  • Eating Cooking
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    BYRON Cooking and Eating by Steven Snow See other cookbooks at The Bookshelf of Oz click here Superb new hardcover book with dustjacket. 256 pages with stunning 'I wish I was in Byron right now' photos by Brett Boardman. Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town Byron Bay as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at home at Possum Creek or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutri more here.....

  • book Association Country Birthday Cookbook st recipe Women's
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    The 21st Birthday Cookery Book of The Country Women's Association of Tasmania To see other general cookbooks click here New softcover book 240 pages published 2010. Spiral-bound so it sits flat on the counter while you're cooking. This is a reproduction of the first edition of The 21st Birthday Cookery Book of the Country Women's Association in Tasmania published in 1957. Inconsistencies in spelling formatting and punctuation have been retained. The 21st Birthday Cookery Book of the Country Women's Association in Tasmania was first published in 1957 in recognition of a major milestone for the organisation. This facsimile edition including all the original recipes pays homage to the enduring more details.....

  • Australia cookbook Sullivan
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    EAMON'S KITCHEN 130 robust no-fuss recipes for every day and entertaining by Celebrity MasterChef Australia winner EAMON SULLIVAN See other Masterchef Australia cookbooks click here New softcover cookbook published 2011 184 pages. A collection of the dishes Eamon loves to cook and eat. From comfort food to new takes on old favourites there's a great mix of healthy and more indulgent recipes. All big on flavour low on time. This is a collection of 130 recipes that Eamon loves to cook and eat – some old favourites new takes on classics and great ideas for entertaining. The emphasis is on fresh healthy ingredients that are easy to get. From recipes that are really about clever assembly th more details.....

  • Kids Cooking Alexander Kitchen book softcover New Garden
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    KITCHEN GARDEN COOKING *with kids* by STEPHANIE ALEXANDER See a wide range of cookbooks click here New large softcover book 256 pages lots of beautiful full-colour photos. Published 2006 Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions a colourful layout and lots of fast fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard kids' fare: alongside the muffins and slices are homemade pastas Indian curries Asian tea eggs and vegetable-rich wint click here.....

  • New recipe Cupcakes book
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    CUPCAKES CHEESECAKES COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere. Cupcakes Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; ric more here.....

  • One
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    ALL IN ONE Fabulously simple and convenient one-pot recipes To see other Slow Cooker cookbooks at The Bookshelf of Oz please click here Large new hardcover book published 2008. 222 pages lots of beautiful colour photos. 100 superb recipes for soups stews casseroles stir-fries risottos curries bakes and roasts. A fuss-free freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true but one-pot cooking is the nearest thing. Soups stews casseroles stir-fries risottos curries bakes and roasts are easy to prepare and cook in a single pot whether a casserole dish wok saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from click here.....

  • hardcover New Zumbo Adriano Zumbo baking cookbook
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    ZUMBO Adriano Zumbo's fantastical kitchen of other-worldly delights by ADRIANO ZUMBO To see other cookbooks Celebrity Chefs click here New large hardcover book with superb full-colour photos. 256 pages published 2011 Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croquembouche or take on the wonderful multi-layered v8 cake both made famous after featuring on MasterChef Australia. Inspirational and utterly irresistible Zumbo wil more details.....

  • Donna Christmas new
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    SIMPLE ESSENTIALS - CHRISTMAS by DONNA HAY See other Christmas Books click here New hardcover book 80 pages published 2007. An ideal gift for a special person or for yourself! Donna Hay whose bestselling books Modern Classics Food Fast Off the Shelf and The Instant Cook made food simple fresh and modern is set to change the way you think about Christmas. Take the hassles out of the festive season with this stunning gift-format book. Here you'll find simple recipes and menu planners for a traditional Christmas a modern Christmas or a speedy Christmas. Includes delicious Sweet Treats and fabulous ideas for decorating trees and the home table settings gift ideas for food lovers and gift-wrap su more here.....

  • sugar Cooking meat New No Vegetarian salt book gluten Barbara yeast Cousins Without dairy recipe
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    VEGETARIAN COOKING WITHOUT Over 100 recipes free from added gluten sugar dairy products yeast meat fish and saturated fat by BARBARA COUSINS See other Gluten-Free books click here New softcover cookbook published 2000 224 pages. Meat-free recipes from the author of Britain's bestselling special diets cookbook Cooking Without. Over 30 000 people have felt well again after using Cooking Without -- people with allergies chronic fatigue (ME) candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for eliminat more information.....

  • Celebration recipe Australian Womens Cookbook AWW Weekly Used softcover
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    CELEBRATION COOKBOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large used softcover book. 128 pages lots of beautiful colour photos with delicious recipes and edible gift ideas. Here is a book absolutely brimming with wonderful recipes and information to help make your celebratory events a great success. Favourite Christmas cakes and puddings with rich sauces and icings baked ham with delicious glazes turkey with tasty seasonings plus hints on how to carve them. There is also a terrific section on home-made gifts party food and cakes for children delectable suggestions for Easter celebrations and a host of dinner party menus to suit every special occa more information.....

  • New Child Julia Beck Simone French Cooking Louisette cookbook
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    MASTERING THE ART OF FRENCH COOKING Volume 1 by Julia Child Louisette Bertholle and Simone Beck See other International cookbooks - click here New softcover book 750 pages published 2009. Anyone can cook in the French manner anywhere with the right instruction. - Mesdames Beck Bertholle and Child This is the classic cookbook in its entirety - all 524 recipes. It is 'the' book that for more than forty years has been teaching Americans how to cook French food. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfe more.....

  • Cookers Crockpots Recipes Budget Easy softcover Slow Robyn
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    EASY BUDGET RECIPES for CROCKPOTS and SLOW COOKERS by ROBYN MARTIN To see other Slow Cooker cookbooks click here New softcover book published 2010. 144 pages lots of delicious colour photos. If you enjoy great-tasting food but are a little dollar challenged a slow cooker or crockpot has to be your best budget buddy! It is inexpensive to buy cheap to run and can turn a tough cut of meat into a tender treat for a delicious inexpensive meal. Robyn Martin's latest slow cooking cookbook gives you recipes for satisfying meals no matter whether your preference is for a substantial soup a meaty meal or a vegetarian option. Wherever you are in life's cycle the slow cooker will provide food that is ec click here.....


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    500 SOUPS the only soup compendium you'll ever need! by SUSANNAH BLAKE See other Basic cookbooks including Slow Cooker and Preserving books click here Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. This soup compendium is brimming with 500 mouth-watering recipes all of them clear and easy to follow. Every page is filled with ideas and tips for every kind of soup broth bisque chowder potage and consomme. Casual weekend lunch simple supper sophisticated starter winter warmer or summer cooler - you name it there's a perfect soup for it. An introductory section covers the basics: equipment ingredients mixing and cooking technique click here.....

  • fast Jamie's Good food Minute Jamie brand
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    JAMIE'S 30 MINUTE MEALS A revolutionary approach to cooking good food fast by Jamie Oliver See other cookbooks click here Brand new hardcover book 288 pages. Published 2010. Great colour photos throughout. I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish a whole spread of beautiful things. If like me you love food and have hungry mouths to feed when you get home after a long day then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal including dessert in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely bl find out more.....

  • Life Sheherazade hardcover Organic new book
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    a slice of organic life Editor-in-Chief: Sheherazade Goldsmith Foreword by Stephanie Alexander Find your own slice of the 'The Good Life' New hardcover book with dustjacket 352 pages. Published 2007 by DK Australasia. Beautiful full-colour photos throughout. Bake bread. Start a wormery. Shop locally. Plant a tree. Find out how to get closer to the soil without going the whole hog. Discover 80 simple eco projects you can dip in and out of from growing salad on your window-sill to collecting rainwater. Pick up what you need using the directory of useful organic stockists and websites then choose a project to suit your pocket and lifestyle. You don't need a garden special equipment or even much extra info.....

  • Australian Cookbook
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    HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New softcover book 120 pages published 2009. Minor damage to front cover at right-hand edge - internally the book is fine. Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and information throughout the book written by exp more here.....

  • Cakes On book hardcover Colette recipe New Peters Dream
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    CAKES TO DREAM ON A Masterclass in Decorating by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos templates and detailed instructions. 260 pages published 2005. Colette Peters the celebrated queen of the confectionary arts unveils an inspiring resource for serious home bakers professional chefs and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration alongside an all-new selection of her own cake designs. With Cakes to more here.....

  • us
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    SWEET POISON Why sugar makes us fat by DAVID GILLESPIE New softcover book. Published 2008 218 pages David Gillespie was a 40kg overweight lethargic sleep-deprived father of four with twins on the way. He knew he needed to lose weight fast but he had run out of diets - all had failed. After doing some reading on evolution (why weren't our forebears fat?) David cut sugar - specifically fructose - from his diet. He immediately started to lose weight and kept it off. Slim trim and fired up David set out to look at the connection between sugar our soaring obesity rates and some of the more worrying diseases of the twenty-first century and discovered some startling facts in the process. It's not o extra info.....

  • McCosker Kim Gluten Free softcover
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    4 INGREDIENTS GLUTEN FREE by Kim McCosker Rachael Bermingham See other 4 Ingredients Cookbooks click here New softcover book 256 pages over 400 recipes. Published July 2009 Over 400 New and Exciting recipes all made with 4 or fewer ingredients and ALL gluten free! You may think that living on a gluten free diet means living with a taste free diet but this book proves it's far from it! Following the success of the first two 4 Ingredients books 4 Ingredients Gluten Free has over 400 easy and economical recipes that will turm your taste buds into a frenzy! Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. If you have Coeliac di find out more.....

  • book Preserves preserving AWWBook Women's Weekly Australian recipe softcover
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    The Book of PRESERVES by The Australian Women's Weekly To see other Women's Weekly Cookbooks click here Used softcover book in very good condition 128 pages full of beautiful full-colour photos. Published 1990 It's a delicious back-to-nature experience to make your own preserves and you know exactly what's going into your jars when you make your own. Fruit and vegetables in season give the best flavours and colours and are better buys .... even better is to pick your own crop! Just about all fruits and vegetables can be almost miraculously transformed into gorgeously gleaming jars full of flavour - jams jellies marmalades chutneys pickles butters and cordials. Once you start you'll be amazed more here.....

  • Ian softcover Classics Wild
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    WILD CLASSICS Traditional and easy recipes with a bush food difference by JULEIGH and IAN ROBINS To see other Bush Food books click here Softcover book in excellent condition. No writing marked torn or missing pages. 152 pages. Published 2000. Bush food afficionados Juleigh and Ian Robins have created a thoroughly domesticated cookbook full of familiar and simple dishes with a wild food twist. How about bush tomato baked beans for dinner tonight followed by a lemon aspen cheesecake. Or corned silverside with wattlesed and mustard sauce followed by a wild lime creme brulee tart? The recipes are written for the home kitchen and can be enjoyed as everyday fare or for entertaining with a differe find out more.....

  • biscuit Book Big book new Great Cookie
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    THE GREAT BIG COOKIE BOOK by HILAIRE WALDEN Over 200 recipes for cookies brownies scones bars and biscuits Large new softcover book 256 pages lots of beautiful colour photos. The ultimate Cookie / Biscuit recipe book! The definitive biscuit collection with over 200 recipes - ranging from the well-known and much-loved to the excitingly different including chapters on Cookies for Kids Savoury Treats and Brownies and Bars. Features include Full introduction covering useful baking techniques ingredients equipement and storage. Illustrated with over 600 colour photographs - step-by-step instructions and the glorious finished results Contains every cookie recipe imaginable from Black and White Flo click here.....

  • Australian Potato Weekly New softcover cookbook
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    POTATO FAVOURITES An Australian Women's Weekly cookbook To see more basic cookbooks click here New softcover book 176 pages published 2011. With colour photos of every recipe and easy-to-follow step-by-step instructions. Potato Favourites brings you the world’s favourite potato dishes from simple chips wedges and mash to potatoes Anna potato fritters hasselback potatoes and everything in between. There are the famous rich creamy potato dishes from France gnocchi from Italy colcannon from Ireland potato parathas from India piroshki from Russia potato tortilla from Spain as well as modern takes on fritters salads pancakes and patties. Chapters include: Wedges chips and fries Rosti fritte more here.....


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    TWO IRRESISTIBLE for the IRRITABLE by SUE SHEPHERD See other Gluten-Free books click here Brand new softcover book published 2006 164 pages measures 23 x 26 cm. Superb colour photos by Martin Shepherd. Gluten Free ~ Wheat Free ~ Coeliac Disease ~ Lactose Intolerance ~ Fructose Malabsorption ~ Irritable Bowel Syndrome Two Irresistible For The Irritable meets the overwhelming demand generated from the best-selling first Irresistible for the Irritable cookbook. Two Irresistible for the Irritable makes it easy for the whole family to enjoy great tasting food and is excellent to use for entertaining too. Every recipe is gluten and wheat free. Sue Shepherd's Irresisitible cookbooks are the world&r more information.....


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    CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions with pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddings. more details.....

  • Pasta AWW used Womens Cookbook softcover Weekly Australian cookbook
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    PASTA COOKBOOK An Australian Women's Weekly recipe book To see other basic cookbooks click here Used softcover book in very good condition published 1997 128 pages. With colour photos of every recipe plus make-ahead storage and freezing tips. Rich and creamy sauces meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry seafood red meats and vegetables and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary more details.....

  • Puttock cookbook hardcover New Tobie
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    ITALIAN LOCAL by TOBIE PUTTOCK See other International cookbooks click here New large hardcover book with dustjacket. 200 pages published 2008. Great photography by Mark Chew with dietary advice by Sue Shepherd a dietitian who specialises in the treatment of dietary intolerances Italian Local opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us but also good for the earth. Convinced that 'cooking and eating should be about nurturing the soul as well as the body' Tobie Puttock argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the wa more details.....

  • hardcover New Bakerella Pops
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    CAKE POPS by BAKERELLA aka Angie Dudley To see other Cake Cupcake and Baking books click here Brand new hardcover internally spiral-bound book 160 pages published 2010. Fantastic colour photos and step-by-step instructions. What's cuter than a cupcake? A cake pop of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick - from decorated balls to more ambitious shapes like baby chicks ice cream cones and even cupcakes - these adorable creations are the perfect alternative to cake at any party or get-together. Angie makes it easy and fun to re-create there amazing treats in the home kitchen with clear step- more here.....

  • New book An Garden Backyard publication Earth Ovens
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    BACK YARD OVENS Earth Brick Stone Fire Food ... an EARTH GARDEN PUBLICATION To see books on Permaculture and Sustainability click here New softcover book 80 pages published 2009 Now you can build your own wood-fired back yard oven with loads of practical advice detailed photographs and tried and tested recipes from Australians who have done it. Forget barbecues: once you've tried your own mouth-watering wood-fired pizzas or bread cooked in the back yard from your own handbuilt oven you'll be totally hooked. Whether it's a cob and clay high-temperature cement or a brick oven it's all in this book including a selection of commercially available ovens if you'd rather buy one now and refine your extra info.....

  • Bakery
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    BOURKE STREET BAKERY The ultimate baking companion by PAUL ALLAM and DAVID McGUINNESS See more baking books - click here New hardcover cookbook with dustjacket published 2009. 360 pages with delicious photography by Alan Benson. Baking is part science part stoneground milling and part river-running romance. But it's not the romance that will kepp your baking consistently good it's the science - Paul Allam. So begins Bourke Street Bakery a complete baking reference from the popular landmark bakery in Sydney's Surry Hills. Whether you are interested in baking bread or creating the perfect pastry this all-encompassing baking bible will ensure your efforts in the kitchen are met with success. Fr more.....

  • Tricks Sue
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    CAKE DECORATING TRICKS Clever Ideas for Creating Fantastic Cakes by SUE MCMAHON To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 128 pages published 2009. Celebration cakes have grown in popularity over recent years and the materials and equipment for making them at home have become more readily available. In this invaluable book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professiona llooking results as quickly and easily as possible. Whatever the occasion from children's birthday parties to weddings and seasonal celebrations find out more.....

  • Sweet cookbook Fantasie May Maisie softcover Party Clee Cakes Cadman New
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    SWEET and SIMPLE PARTY CAKES by May Clee-Cadman of Maisie Fantasie To see other Cake Cupcake and Baking books click here New softcover book published 2008 138 pages gorgeous colour photos and step-by-step instructions throughout. Over 40 pretty cakes for perfect celebrations Create over 40 simple yet incredibly stylish cakes for every occasion from weddings and anniversaries to birthdays christenings and Christmas. Discover a variety of irresistible cake designs in all colors shapes and sizes. This title includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sug more details.....

  • About the author Clive Cussler
    Clive Cussler, the Grand Master of the American action adventure novel, grew up in Alhambra, California. He later attended Pasadena City College for two years, but then enlisted in the Air Force during the Korean War where he served as an aircraft mechanic and flight engineer in the Military Air Transport Service. Upon his discharge, he became a copywriter and later creative director for two of the nation's leading ad agencies. At that time, he wrote and produced radio and television commercials that won numerous international awards one at the prestigious Cannes Film Festival. Cussler began writing in 1965 and published his first novel featuring Dirk Pitt® in 1973. His first non-fiction work, THE SEA HUNTERS, was released in 1996. Because of this work the Board of Governors of the Maritime College, State University of New York considered THE SEA HUNTERS in lieu of a Ph.D. thesis and awarded Cussler a Doctor of Letters degree in May of 1997. It was the first time since the College was founded in 1874 that such a degree was bestowed. As THE SEA HUNTERS and THE SEA HUNTERS II novels relate, Cussler is the founder the National Underwater & Marine Agency, (NUMA) a 501C3 non-profit organization that dedicates itself to American maritime and naval history. Cussler and his crew of marine experts and NUMA volunteers have discovered over 60 historically significant underwater wreck sites. After verifying their finds, NUMA turns the rights to the artifacts over to non-profits, universities, or government entities all over the world. Some of these finds include the C.S.S. Hunley, best known as the first submarine to sink a ship in battle; the Housatonic, the ship the Hunley sank; the U-20, the U-boat that sank the Lusitania; the Cumberland, sunk by the famous ironclad, Merrimack; the Confederate raider Florida; the Navy airship, Akron; the Republic of Texas Navy warship, Zavala, found under a parking lot in Galveston, Texas; and the remains of the Carpathia, the valiant ship that braved icebergs to rescue the survivor's of the Titanic. In addition to being Chairman of NUMA, Cussler is a fellow in both the Explorers Club of New York and the Royal Geographic Society in London. He has also been honored with the Lowell Thomas Award for outstanding underwater exploration.
  • About the Author Peter Drucker
    Peter Ferdinand Drucker (November 19, 1909–November 11, 2005) was a writer, management consultant and university professor. His writing focused on management-related literature. Peter Drucker made famous the term knowledge worker and is thought to have unknowingly ushered in the knowledge economy, which effectively challenges Karl Marx's world-view of the political economy. George Orwell credits Peter Drucker as one of the few writers who predicted the German-Soviet Pact of 1939. The son of a high level civil servant in the Habsburg empire — his mother Caroline Bondi held a medical degree and his father Adolph Bertram Drucker was a lawyer — Drucker was born in Vienna, the capital of Austria, in a small village named Kaasgraben (now part of the 19th district of Vienna, Döbling). Following the defeat of Austria-Hungary in World War I, there were few opportunities for employment in Vienna so after finishing school he went to Germany, first working in banking and then in journalism. While in Germany, he earned a doctorate in international law. The rise of Nazism forced him to leave Germany in 1933. After spending four years in London, in 1937 he wed Doris Schmidt. His wedding certificate lists his name as Peter Georg Drucker.Drucker moved permanently to the United States, where he became a university professor as well as a freelance writer and business guru. In 1943 he became a naturalized citizen of the United States. He taught at New York University as a Professor of Management from 1950 to 1971. From 1971 to his death he was the Clarke Professor of Social Science and Management at Claremont Graduate University. His career as a business thinker took off in 1945, when his initial writings on politics and society won him access to the internal workings of General Motors, one of the largest companies in the world at that time. His experiences in Europe had left him fascinated with the problem of authority. He shared his fascination with Donaldson Brown, the mastermind behind the administrative controls at GM. Brown invited him in to conduct what might be called a political audit. The resulting Concept of the Corporation popularized GM's multidivisional structure and led to numerous articles, consulting engagements, and additional books. Drucker was interested in the growing effect of people who worked with their minds rather than their hands. He was intrigued by employees who knew more about certain subjects than their bosses or colleagues and yet had to cooperate with others in a large organization. Rather than simply glorify the phenomenon as the epitome of human progress, Drucker analyzed it and explained how it challenged the common thinking about how organizations should be run. His approach worked well in the increasingly mature business world of the second half of the twentieth century. By that time, large corporations had developed the basic manufacturing efficiencies and managerial hierarchies of mass production. Executives thought they knew how to run companies, and Drucker took it upon himself to poke holes in their beliefs, lest organizations become stale. But he did so in a sympathetic way. He assumed that his readers were intelligent, rational, hardworking people of good will. If their organizations struggled, he believed it was usually because of outdated ideas, a narrow conception of problems, or internal misunderstandings. Drucker is the author of thirty-nine books,which have been translated into more than twenty languages. Two of his books are novels, one an autobiography. His first book was written in 1939, and from 1975 to 1995 he was an editorial columnist for The Wall Street Journal. He was a frequent contributor to the Harvard Business Review, The Atlantic Monthly, and The Economist.